While sailors in the north are pulling their boats and wrapping them in plastic to survive a frozen winter, the Arizona Yacht Club is about to fire the gun on Opening Day: Saturday, September 24, at 12:30 pm. Catalina 22s are on race committee and Martin Lorch will be Chief Chef for Saturday night’s dinner. Menu: Rotisserie chicken, rice with peas, corn and onions, green salad, dessert.
If you haven’t registered yet, there’s still time. Your registration will need to be in by the sound of the first gun Saturday.