Last year’s Commodore’s Celebration at The Yard in Tempe went so well we decided to do it again.
Dress is business casual. Members and nonmembers are welcome to attend. Saturday, May 19. Cocktails at 6 pm, dinner at 7 pm.
The menu includes:
- Soft Pretzels and Provolone Fondue
- Caesar Salad
- Meat Loaf with Green Beans, Mashed Potatoes and Gravy
- Roasted Salmon with Cauliflower, Snow Peas
- Baked Penne Pasta with Butternut Cream Sauce, Roasted Squash, Red Pepper, Herbed Ricotta
- Apple Cobbler with Bourbon Caramel Dessert
Here’s a slideshow the Commodore put together.[slideshow_deploy id=’16506’]